Future of Agriculture Business

I came from Japan where we have completly different customs of meals.
Of course most of the people eat three times a day.
It is same and also same to enjoy eating with their families.

Japan can produce only 40% of her demands.
Most of the supplies she needs have been coming from the U.S. and Australia.
Japanese eat more variety of materials and create big choices of food.
Eating many small portions of big variety of foods is no doubt good for human body.

When we eat Western style lunch, I e-mail to my wife so. She prepares Japanese style
dinner. One day we have fish, next day we will have meat.

The volume of imported bottoles of wine shows that Japanes eat more western style meals.

Actually, the aguriculture of Japan is getting not worth as business.
The scale is too small. This resposibility was by GHQ, when they occupied Japan taking lands from land owners and divided to individual units.
So farmers must develope high value produces.
Last a few years her agricuture turns to export some high value produces to Aisian countrie.

It is different but both countries should need to change their customs.
Not many countries wast such a lot of leftover food in garbage cans.